Pale gold straw, nose open floral and nutty, Ramonet minerals and wet rock aromas. Creamy and round, little lactic and slightly smokey on the nose. Palate dry crisp and light mineral acidity, creamy soft cheesy fruit, wet stones and acidity, citrus and white lemon pith, med to long length, good.
Deep straw colour, nose mature and full, creamy and lactic, ripe cheddar complex smoky and damp hay or cloth, palate round and full with that amazing Ramonet streak of pure minerality down the centre of palate, very long flavours of cinder toffee and creamy fudge keep resonating back.
Nose open rich ripe and powerful, candided and roasted orange peel, baked clementines, honey, grilled nuts, saffron and lemon acidity, very complex aromas, round full and fat on the palate, nice acidity, orange honey and saffron on palate, very long and complex finish.
Paler tha 83 BM Sauzet, nose fresher and more citrus, agrume like aromas, balanced smoky oak hints and toasted caramel on finish.
Deep golden colour, nose nutty and old butter – not pleasant at first but with air it opened and evolved into complex marzipan and confit stone fruit aromas, amazing, very deep, lovely rich texture, great mouthfeel and balance. Very long.
Very open nose fresh rich, mango and touches of passion fruit, aromas of thai basil and coconut (?) some menthol, quite complex but a light Yquem, palate balanced and long, soft ripe aprcots and peach with a saffron hint.
Nose open ripe round and complex, very tropical mango and pineapple seasoned with some botrytis spice, palate very balanced, rich ripe sweet with great balanced silky and long, amazing harmony.
Deep golden colour, very smoky nose, cinder toffee and black treacle, great acidity, very long in palate, mature confit stone fruits, complex with a very long finish, typical Ramonet acidity and limestone minerals, very rich on nose very rapier like on palate.
Golden yellow, very bright colour, nose opens and evolves from petroluem and floral to lime leaf kaffir notes, little lemongrass – with air develops into a rich honeyed camomile white flower with nuts, still very crisp and mineral palate, fresh and long.
Golden yellow colour, hazy – non filtered, nose intense open ripe bacon fat and honey roasted ham,brioche butter roasted hazelnuts, tropical pineapple, crème brulee, dried coconut flakes round ripe palate good balance not too heavy or alcoholic, lovely long buttered popcorn finish.
Ronan Sayburn was one of the first true Sommeliers who welcomed me into Sommellerie over 10 years ago, opening his door to share his knowledge and assist in developing my sommelier skills whilst working in Michelin starred establishments. He has been a direct influence in my professional development and wine studies including national and international sommelier competitions. His willingness to assist and support anyone with a true desire to further themselves in the hospitality industry is effortless, and one which echoes across the UK and abroad through world-wide recognition and respect amongst his peers and leading industry figures.
Matt Wilkin M.S., UK Sales and Marketing Director, H2Vin Ltd.