Castello di Rampolla 1999
Very dark black fig and damson nose, hints of prune and black truffle, young and solid, coffe and valrhona chocolate, very classy nose, smooth tannins, elegant palate very well balanced, soft and luxurious.
Bertani 1967
Wonderful shine and lustre, deep garnet bowl fading to a mahognay rim, high viscosity, nose raw and sauvage very ripe hedgerow and mulberry fruit, little volatile and candied fruits, chocolate and wet earth, tomato leaves and a hint of ketchup (vinegary VA), very complex darl chocolate liqueur and wet tobacco.
