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Interviews

Here is a selection of interviews for various trade magazines

  • Master Sommelier Ronan Sayburn talks to Curious Wines
  • How Gerard Basset was inspired from drinking water and wine as a young man to be world’s No1 sommelier
  • Fine Dining Guide Interview – website link to interview in 2009
  • Tim Atkin Interview from the Observer.
  • Wine International Interview
  • Speciality Chef Inteview
  • Imbibe Magazine Interview
  • Chilean Tasting – Square Meal – Part 1
  • Chilean Tasting – Square Meal – Part 2
  • Chilean Tasting – Square Meal – Part 3
  • Chilean Interview – Michael Cox – Part 1
  • Chilean Interview – Michael Cox – Part 2
  • Aspire Magazine – Part 1
  • Aspire Magazine – Part 2
  • Harpers Wines and Spirits

Other Articles

  • Advice Squad – Andrew Jefford (1)
  • Advice Squad – Andrew Jefford (2)
  • Royal Hospital Road Review – Wine Magazine
  • Connaught Review – Wine Magazine
  • Pengelleys Review – Caterer
  • Royal Hospital Road Wine List Review
  • Table Service
  • Riedel Glassware Article – John Stimfig







  • Ronan Sayburn - Master sommelier & wine consultant

  • Recent Blog Posts

    • Tarantino on Cristal – best Roederer advert ever!
    • Exploring the Terroir of Bordeaux – Texsom 2013 presentation
    • The Cork process – from Bark to Bottle
    • Bordeaux Revisited ‘Pomerol’ Episode 7
    • Bordeaux Revisited ‘St Emilion’ Episode 6
  • @Ronan_SayburnMS

    Tweets by @ronan_sayburnms

Ronan's Testimonials...

“

Having worked with Ronan for over 10 years i have nothing but admiration for his drive and energy and the way he embraces new idea's to improve not only himself but the business' he works for. He is always entirely professional, generous with both his time and knowledge and a true showcase of leading by example. Ronan's knowledge of not only wine, but every aspect of the hospitality industry is impressive and he is always, it appears, a step ahead when embracing innovation to deliver a better result.

Phil Weeks, Sales Director, John Armit Wines

”
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