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Interviews

Here is a selection of interviews for various trade magazines

  • Master Sommelier Ronan Sayburn talks to Curious Wines
  • How Gerard Basset was inspired from drinking water and wine as a young man to be world’s No1 sommelier
  • Fine Dining Guide Interview – website link to interview in 2009
  • Tim Atkin Interview from the Observer.
  • Wine International Interview
  • Speciality Chef Inteview
  • Imbibe Magazine Interview
  • Chilean Tasting – Square Meal – Part 1
  • Chilean Tasting – Square Meal – Part 2
  • Chilean Tasting – Square Meal – Part 3
  • Chilean Interview – Michael Cox – Part 1
  • Chilean Interview – Michael Cox – Part 2
  • Aspire Magazine – Part 1
  • Aspire Magazine – Part 2
  • Harpers Wines and Spirits

Other Articles

  • Advice Squad – Andrew Jefford (1)
  • Advice Squad – Andrew Jefford (2)
  • Royal Hospital Road Review – Wine Magazine
  • Connaught Review – Wine Magazine
  • Pengelleys Review – Caterer
  • Royal Hospital Road Wine List Review
  • Table Service
  • Riedel Glassware Article – John Stimfig







  • Ronan Sayburn - Master sommelier & wine consultant

  • Recent Blog Posts

    • Tarantino on Cristal – best Roederer advert ever!
    • Exploring the Terroir of Bordeaux – Texsom 2013 presentation
    • The Cork process – from Bark to Bottle
    • Bordeaux Revisited ‘Pomerol’ Episode 7
    • Bordeaux Revisited ‘St Emilion’ Episode 6
  • @Ronan_SayburnMS

    Tweets by @ronan_sayburnms

Ronan's Testimonials...

“

Ronan is a very valuable member of the Master Sommelier Organisation. His knowledge and passion for wine is frequently passed on to candidates at all levels of our education programmes. He is an accomplished lecturer, and has a way of putting his subject matter over to candidates in a manner which promotes the learning process. Candidates respond positively to his approach and up to date knowledge of the subject. Ronan's skills also extend to his practical work in the restaurant where he demonstrates benchmark standards. His ability to taste and analyse wine has been proved with his success in gaining the Master Sommelier Award.

Bryan Dawes, Education chair, Court of Master Sommeliers

”
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