Bright and intense colour, dark mahogany bowl with orange rim, nose very mature and gently maderized, still some black fruits, prunes leather and dried figs, touch of balsamic brunello VA on nose, firm acidity, still tasting young despite age. A very good well kept bottle, nice wine.
Nose open and forward with a charred kirsch character blackcherry and liqueur, pleasant long and soft.
Deep dark colour, slightly fading rim, powerful dense deep nose, classic cedar and cassis, little ironstone and earthy maturity. Palate big and solid, slightly hard fruit and tannin, very young still not forgiving, not sure if hard tannins will soften before fruits drops, hard metallic aftertaste. Needs time.
Open, damp earth and a little menthol lanolin/, fine and elegant, iodine light bretty characters developing, wet leather and damp forest mushroons, red cranberry and cherry fruit, earthy, very ripe fruit on palate round and complex, grilled red pepper aroma, very long, superb.
Deep black bowl extending to rim, nose intense new wood sawdust aromas not yet integrated but lovely ripe cassis and bramble fruit little smoke, bit disjointed but shows massive potential. Palate firm tannins, youthful and full not harsh or angular very elegant, sweet ripe black fruit grippy length great with solid rich food. Great wine but young.
Round ripe, open earthy and full meaty complex, cedar wood, damp earth aromas, touch of volatile acidity, soft palate and tannins, firm acidity – elegant, fruit confit and dried, at its peak not to age for much longer.
Earthy mineral aromas, little softening and development, touches of leather, dark fruits and damp earth, bloody meat, cedar and tobacco, fine long well balanced palate.
Nose open soft, great ripe fruit spicy and rich, oak shows through vanilla and cedar with a rich fruit cake character of mixed black fruits, toasty charred wood, lovely fresh acidity, firm but elegant tannins and long length.
Dark colour, great lustre, nose big and tight, spicy new wood, quite open, dark fruits, minerally and coffee/chocolate, dark shoe leather polish, clean crisp and well balanced palate, young; although approachable now, fine elegant and long. Very good.
Bright cherry red centre fading to a mahogany rim, wonderful lustre. Nose still ripe and sweet, gingerbread, pain d’epices, dried orange rind, strawberry and cranberry aromas, some spicy cedar wood aromas, palate round sweet and long, complex sous bois and mushrooms hints, soft tannins, fresh acidity, very long.
Ronan Sayburn was one of the first true Sommeliers who welcomed me into Sommellerie over 10 years ago, opening his door to share his knowledge and assist in developing my sommelier skills whilst working in Michelin starred establishments. He has been a direct influence in my professional development and wine studies including national and international sommelier competitions. His willingness to assist and support anyone with a true desire to further themselves in the hospitality industry is effortless, and one which echoes across the UK and abroad through world-wide recognition and respect amongst his peers and leading industry figures.
Matt Wilkin M.S., UK Sales and Marketing Director, H2Vin Ltd.