Open, damp earth and a little menthol lanolin/, fine and elegant, iodine light bretty characters developing, wet leather and damp forest mushroons, red cranberry and cherry fruit, earthy, very ripe fruit on palate round and complex, grilled red pepper aroma, very long, superb.
Smoky deep complex wine, nose of blackcurrants and blackfruits, coffee and chocolate, black shoe leather, wonderful rich fruitcake nose with creamy vanilla wood, cedar freshness, finesse on palate.
Deep black purple, rim fades slightly to garnet, nose soft chocolate and earthy damp soil, spiced plums and cedar wood aromas, very well balanced earthy cedar flavours and black cherry, cassis. Superb balance.
Brown/red bowl fading to mahogany brick rim, mature nose ceps and earthy damp forest floor, sous bois, dry strawberry and cranberry, some old cedar old church aromas, soft leather suede like tannins, very gentle palate, soft acidity ripe confit fruit with chinese tea flavours, very long
Ronan Sayburn was one of the first true Sommeliers who welcomed me into Sommellerie over 10 years ago, opening his door to share his knowledge and assist in developing my sommelier skills whilst working in Michelin starred establishments. He has been a direct influence in my professional development and wine studies including national and international sommelier competitions. His willingness to assist and support anyone with a true desire to further themselves in the hospitality industry is effortless, and one which echoes across the UK and abroad through world-wide recognition and respect amongst his peers and leading industry figures.
Matt Wilkin M.S., UK Sales and Marketing Director, H2Vin Ltd.