Chateau Latour (magnum) 1966
Open ripe, earthy fine paprika and smoked chorizo aromas, some confit tomato, cedar wood and cigar smoke hints, palate solid with big tannins and quite grainy on finish. Still lots of tannin, bit hard. Youthful – magnum, bottle probably better now.







Very elegant, very fine, rich black liqueur cherry nose, harmonious silky and clean, some spice bacon fat and cherry jam. Very rich but sweet rip and delicious.
Deep black colour, pure rosemary on the nose very herbal, concentrated black fruit, very deep firm tannins for its age, complex and youthful, very good palate, crisp acidity firm tannins elegant dark fruits. Long and complex.
Brick red with a garnet bowl, still so youthful for 45 years! Nose lovely sweet ripe cherry liqueur fruit, black chocolate and spices, candided dry fruits and cranberry mulled wine aromas, very christmas like, xmas pud with dried fruits, palate sweet rich not too heavy or alcoholic, warming with a well balanced thick texture.
Full and weighty classic wine, still young, nose dense and compact, well balanced and muscular, black currant and cedar wood, palate well alanced and smoth, long finish.
Nose deep and foresty, mushrooms damp earth, dried fruits cranberry and strawberry, old cedar wood, old church aromas?, touch of fatty roasted meat, complex with great acidity fresh deep flavours, wood smoke and mature elegant cedar. Vey good.
Brown/red bowl fading to mahogany brick rim, mature nose ceps and earthy damp forest floor, sous bois, dry strawberry and cranberry, some old cedar old church aromas, soft leather suede like tannins, very gentle palate, soft acidity ripe confit fruit with chinese tea flavours, very long