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Chateau Angelus (magnum) 1995

Posted By Ronan on November 10, 2008 in  | 0 Comments

Country: France
Vintage: 1995
Colour: Red
Site: St Emilion
Region: Bordeaux
Producer: Chateau Angelus (magnum)
Date Tasted: 10-11-08
Score: 93

Deep black purple, rim fades slightly to garnet, nose soft chocolate and earthy damp soil, spiced plums and cedar wood aromas, very well balanced earthy cedar flavours and black cherry, cassis. Superb balance.

Didier Dagueneau 2006

Posted By Ronan on November 10, 2008 in  | 0 Comments

Country: France
Vintage: 2006
Colour: White
Site: Blanc Fume de Pouilly
Region: Burgundy
Producer: Didier Dagueneau
Date Tasted: 10-11-08
Score: 88

Clean bright, nose very open and ripe, grapefruit and a hint of gunsmoke flint, similar to an old Bordeaux blanc, palate crisp full very mineral and long, cut grass and wet stones, well balanced.

Stadt Krems 1971

Posted By Ronan on November 10, 2008 in  | 0 Comments

Country: Austria
Vintage: 1971
Colour: White
Site: Gruner Veltliner Wachtberg
Producer: Stadt Krems
Date Tasted: 10-11-08
Score: 84

Golden straw colour with a touch of amber, nose restrained and elegant not powerful, stone fruits , peach and apricot, mango and tropical flavours, some wet rock aromas, damp wool chenin like not hydrocarbon petroleum, palate round and simple, quite short, broad but not deep low acidity, honeyed bruised apple, good but not great, past its best.

Bertani 1967

Posted By Ronan on November 10, 2008 in  | 0 Comments

Country: Italy
Vintage: 1967
Colour: Red
Site: Amarone della Valpolicella
Producer: Bertani
Date Tasted: 10-11-08
Score: 91

Wonderful shine and lustre, deep garnet bowl fading to a mahognay rim, high viscosity, nose raw and sauvage very ripe hedgerow and mulberry fruit, little volatile and candied fruits, chocolate and wet earth, tomato leaves and a hint of ketchup (vinegary VA), very complex darl chocolate liqueur and wet tobacco.

Chateau Rieussec 1997

Posted By Ronan on November 10, 2008 in  | 0 Comments

Country: France
Vintage: 1997
Colour: White
Site: Sauternes
Region: Bordeaux
Producer: Chateau Rieussec
Date Tasted: 10-11-08
Score: 86

Nose soft and ‘wooly’ creamy chenin like damp cloth, soft stone fruits mature peach and apricot, little stewed, creamy light character honey character, some nuts and brioche, not a typical botrytis rich Rieussec? Not too long

Chateau de Fargues 1994

Posted By Ronan on November 10, 2008 in  | 0 Comments

Country: France
Vintage: 1994
Colour: White
Site: Sauternes
Region: Bordeaux
Producer: Chateau de Fargues
Date Tasted: 10-11-08
Score: 86

Nose very rich, open and saffron flavoured slightly volatile and very intense botrytis, lilly flowers, nuts honey and confit apricots, palate sweets rich rich and full, slightly imbalanced with rich intensity needs more acidity.

Chateau Leoville Barton 2000

Posted By Ronan on November 10, 2008 in  | 0 Comments

Country: France
Vintage: 2000
Colour: Red
Site: St Julien
Region: Bordeaux
Producer: Chateau Leoville Barton
Date Tasted: 10-11-08
Score: 89

Black bowl with purple rim, a little maturity, thick, coloured tears, nose deep and concentrated classic Bordeaux aromas, black leather cedar and cassis, deep and complex, palate little shorter than expected but good.

Chateau Pichon-Comtesse-Lalande 1985

Posted By Ronan on November 10, 2008 in  | 0 Comments

Country: France
Vintage: 1985
Colour: Red
Site: Pauillac
Region: Bordeaux
Producer: Chateau Pichon-Comtesse-Lalande
Date Tasted: 10-11-08
Score: 93

Lovely colour deep bowl, mahogany rim, very bright lustre, nose earthy and growbag like, polished cedar and tobacco, tanned leather, very complex, rich earthy fruitcake palate, perfect right now, truffles and gamey tobacco.

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Ronan Sayburn was one of the first true Sommeliers who welcomed me into Sommellerie over 10 years ago, opening his door to share his knowledge and assist in developing my sommelier skills whilst working in Michelin starred establishments. He has been a direct influence in my professional development and wine studies including national and international sommelier competitions. His willingness to assist and support anyone with a true desire to further themselves in the hospitality industry is effortless, and one which echoes across the UK and abroad through world-wide recognition and respect amongst his peers and leading industry figures.

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