Dry River 2004
Nose closed and tight, needs some air, cracked black pepper quite subtle, fig and prune aromas, quite shy wine, soft fruits on palate. Not a blockbuster, very Rhone like, lots of fruitcake, does lack some length.
Nose closed and tight, needs some air, cracked black pepper quite subtle, fig and prune aromas, quite shy wine, soft fruits on palate. Not a blockbuster, very Rhone like, lots of fruitcake, does lack some length.
Medium pale colour brick garnet rim, nose deep full and ripe, but quite closed damson and hedgerow fruit, soft tannins and smooth palate, elegant but not very dynamic.
Clean bright, nose very open and ripe, grapefruit and a hint of gunsmoke flint, similar to an old Bordeaux blanc, palate crisp full very mineral and long, cut grass and wet stones, well balanced.
Nose wet do hair and horsebox, quite bretty on opening needs lots of air, not going to be a great wine, soft cherry and cedar wood nose, soft tannins, earthy ironstone hints, med long
Ronan Sayburn was one of the first true Sommeliers who welcomed me into Sommellerie over 10 years ago, opening his door to share his knowledge and assist in developing my sommelier skills whilst working in Michelin starred establishments. He has been a direct influence in my professional development and wine studies including national and international sommelier competitions. His willingness to assist and support anyone with a true desire to further themselves in the hospitality industry is effortless, and one which echoes across the UK and abroad through world-wide recognition and respect amongst his peers and leading industry figures.
Matt Wilkin M.S., UK Sales and Marketing Director, H2Vin Ltd.