Penfolds 1995
Tight black fruit, vanilla and coconut oak, new US oak full and smoky, eucalyptus and and mint ethers, solid palate showing little maturity, big long heavy and complex.
Content
Tight black fruit, vanilla and coconut oak, new US oak full and smoky, eucalyptus and and mint ethers, solid palate showing little maturity, big long heavy and complex.
Nose deep and foresty, mushrooms damp earth, dried fruits cranberry and strawberry, old cedar wood, old church aromas?, touch of fatty roasted meat, complex with great acidity fresh deep flavours, wood smoke and mature elegant cedar. Vey good.
Big spicy warm nose, ripe raspberry/framboise EdV, black and white pepper nose, full big palate, solid tannins, not great not complex still very young.
Brown/red bowl fading to mahogany brick rim, mature nose ceps and earthy damp forest floor, sous bois, dry strawberry and cranberry, some old cedar old church aromas, soft leather suede like tannins, very gentle palate, soft acidity ripe confit fruit with chinese tea flavours, very long
Ronan Sayburn was one of the first true Sommeliers who welcomed me into Sommellerie over 10 years ago, opening his door to share his knowledge and assist in developing my sommelier skills whilst working in Michelin starred establishments. He has been a direct influence in my professional development and wine studies including national and international sommelier competitions. His willingness to assist and support anyone with a true desire to further themselves in the hospitality industry is effortless, and one which echoes across the UK and abroad through world-wide recognition and respect amongst his peers and leading industry figures.
Matt Wilkin M.S., UK Sales and Marketing Director, H2Vin Ltd.