Chateau Latour 1982
Open earthy, round leather and truffle aromas with soft red fruits, cherry and strawberry, sous bois and mushroom, damp earth, very good long complex, soft and elegant. Slightly disappointing length.
Open earthy, round leather and truffle aromas with soft red fruits, cherry and strawberry, sous bois and mushroom, damp earth, very good long complex, soft and elegant. Slightly disappointing length.
Nose little wet dog and bretty not very pleasant, horsehair, with air and 2 hours in decanter develops into aged mushroom and truffle character with black fruits and some spice, palate delicate with dried fruit plum and bramble confit, slightly mushy strawberry, delicate. Needs decanting and patience.
Ronan is a very valuable member of the Master Sommelier Organisation.
His knowledge and passion for wine is frequently passed on to candidates at all levels of our education programmes.
He is an accomplished lecturer, and has a way of putting his subject matter over to candidates in a manner which promotes the learning process. Candidates respond positively to his approach and up to date knowledge of the subject.
Ronan's skills also extend to his practical work in the restaurant where he demonstrates benchmark standards.
His ability to taste and analyse wine has been proved with his success in gaining the Master Sommelier Award.
Bryan Dawes, Education chair, Court of Master Sommeliers