Pale gold straw, nose open floral and nutty, Ramonet minerals and wet rock aromas. Creamy and round, little lactic and slightly smokey on the nose. Palate dry crisp and light mineral acidity, creamy soft cheesy fruit, wet stones and acidity, citrus and white lemon pith, med to long length, good.
Deep straw colour, nose mature and full, creamy and lactic, ripe cheddar complex smoky and damp hay or cloth, palate round and full with that amazing Ramonet streak of pure minerality down the centre of palate, very long flavours of cinder toffee and creamy fudge keep resonating back.
Deep golden colour, very smoky nose, cinder toffee and black treacle, great acidity, very long in palate, mature confit stone fruits, complex with a very long finish, typical Ramonet acidity and limestone minerals, very rich on nose very rapier like on palate.
Nose very fresh claen and minerally, racy acidity and depth of complexity, youthful but mature, 30 minutes after opening nose becomes more macadamia nut, roasted hazelnuts, creamy butter hints and damp cloth. Amazing palate fresh mineral and very long. Ramonet at his best.
Ronan is an excellent organiser and mentor and has one of the best wine knowledge in UK.
Isa Bal MS, Head Sommelier, The Fat Duck