Starting to develop a brown aged rim, open earthy, full tobacco and cedar wood cigar box aromas mixed with leather and dark dried fruits, plums, damsons and cherries, minerally and lean acidity, full palate – still young, but with elegant and silky tannins, great balance, will last 30+ years.
Nose wonderful, complex and open, developed yet youthful, mature damp earth and charcoal hints, dark blackcurrant fruit, cedar wood with cranberry and ripe black cherry, very complex and deep, just starting to open up. Excellent.
Nose very fresh claen and minerally, racy acidity and depth of complexity, youthful but mature, 30 minutes after opening nose becomes more macadamia nut, roasted hazelnuts, creamy butter hints and damp cloth. Amazing palate fresh mineral and very long. Ramonet at his best.
Very dark black fig and damson nose, hints of prune and black truffle, young and solid, coffe and valrhona chocolate, very classy nose, smooth tannins, elegant palate very well balanced, soft and luxurious.
Very classic nose, soft evolved complex and open, fine leather and cedar, damp forest floor, sous bois, delicious balance of ripe mature fruit with perfectly poised acidity and tannins. V good, very long.
Ronan Sayburn was one of the first true Sommeliers who welcomed me into Sommellerie over 10 years ago, opening his door to share his knowledge and assist in developing my sommelier skills whilst working in Michelin starred establishments. He has been a direct influence in my professional development and wine studies including national and international sommelier competitions. His willingness to assist and support anyone with a true desire to further themselves in the hospitality industry is effortless, and one which echoes across the UK and abroad through world-wide recognition and respect amongst his peers and leading industry figures.
Matt Wilkin M.S., UK Sales and Marketing Director, H2Vin Ltd.