Henschke 1998
Nose mature, pleasantly bretty horse saddle and damp leather, round plummy ripe fruit, soft blackberry and jammy fig confiture.
Nose mature, pleasantly bretty horse saddle and damp leather, round plummy ripe fruit, soft blackberry and jammy fig confiture.
Wonderfully expressive nose, very open soft and ripe, mature and spicey, round soft fruirts strawberry and raspberry, with some tart cranberry, soft leather and earthy wet forest character, palate light well balanced with long firm acidity, soft dried fruits, shorter on length than expected.
Straw golden colour with slightly amber rim, needs air to open up, decanting required, honey, nuts, lanolin and beeswax aromas, orange, tangerine, herbal and camomile, still with a crisp fresh acidity and long complex mineral palate.
Tight black fruit, vanilla and coconut oak, new US oak full and smoky, eucalyptus and and mint ethers, solid palate showing little maturity, big long heavy and complex.
Ronan is a very valuable member of the Master Sommelier Organisation.
His knowledge and passion for wine is frequently passed on to candidates at all levels of our education programmes.
He is an accomplished lecturer, and has a way of putting his subject matter over to candidates in a manner which promotes the learning process. Candidates respond positively to his approach and up to date knowledge of the subject.
Ronan's skills also extend to his practical work in the restaurant where he demonstrates benchmark standards.
His ability to taste and analyse wine has been proved with his success in gaining the Master Sommelier Award.
Bryan Dawes, Education chair, Court of Master Sommeliers