Soft open full nose, bloody raw meat aromas, wet tobacco cedar wood and dried fruits, figs and damp undergrowth, little gamey. Palate soft easy and well balanced, great for game birds or veal/young lamb. Some truffles and chocolate on palate, very good.
Ronan Sayburn was one of the first true Sommeliers who welcomed me into Sommellerie over 10 years ago, opening his door to share his knowledge and assist in developing my sommelier skills whilst working in Michelin starred establishments. He has been a direct influence in my professional development and wine studies including national and international sommelier competitions. His willingness to assist and support anyone with a true desire to further themselves in the hospitality industry is effortless, and one which echoes across the UK and abroad through world-wide recognition and respect amongst his peers and leading industry figures.
Matt Wilkin M.S., UK Sales and Marketing Director, H2Vin Ltd.