From the movie Four Rooms – Quentin Tarantino approves of Cristal. Click here.
Exploring the Terroir of Bordeaux – Texsom 2013 presentation
A few people who attended my Bordeaux seminar at Texsom have requested a copy of my presentation.
The Cork process – from Bark to Bottle
This amazing video shows cork's process from bark to bottle.
Wine Marlborough hosts Ronan Sayburn MS of Hotel du Vin
I recently sat down with Wine Malborough to have a short interview.
Ronan Sayburn answers: “Is there a skill in handling a customer in a restaurant?”
In this clip, we asked Ronan: "Is there a skill in handling a customer in a restaurant?"
Ronan Sayburn answers: “Can anyone become a Sommelier?”
In this clip, we asked Ronan: "Can anyone become a Sommelier?"
Wine tasting session with a By The Glass Wine Preservation System
Ronan does a tasting session on an opened 8 day old wine!
How to open a bottle of Red Wine
Ronan Sayburn shows you how to decant a bottle of red wine like a Sommelier.
Ronan Sayburn talks about the new Bistro du Vin
Ronan Sayburn talks to Robert Giorgione about the new Bistro du Vin in Clerkenwell, London.
Ecole du Vin in Harrogate
Not all wine schools are for the academic and critic. Ronan Sayburn talks about the informal and insightful Ecole du Vin meetings.