Bookmark and Share
  • Home
  • About Me
    • Interviews
  • Blog
  • Tasting Notes
    • USA
    • Italy
    • Austria
    • France
    • Spain
    • Portugal
    • Germany
    • Australia
    • New Zealand
  • Sommelier Studies
    • Example Questions
    • Wine Tasting
      • Court of Master Sommeliers
      • Wine and Spirit Education Trust
    • Vintage Charts
    • Viticulture and Vinification
      • Vinification
      • Viticulture
    • Grape Synonyms
    • Spirits and Fortified Wines
    • Cigars, Beers, Coffee and Mineral Waters
    • Working as a Sommelier
    • Links to Generic Wine Bodies
    • Other
  • COMS
  • Testimonials
  • Videos
    • Videos of Ronan
    • Wine-Related Videos
    • Bordeaux Revisited
    • Ocado Videos
    • Champagne Murders
    • Michel Roux’s Service
  • Contact
  • My Account
    • Login
    • My Profile
    • Register

How to Talk to a Sommelier

Posted By Ronan on September 7, 2011 in Blog | 

I read this great blog article the other day, thought I might share it with you.

You’re at a restaurant and the sommelier comes up and says: “Would you like some wine with your meal?” Maybe you don’t know exactly what you want, so you just say, “Bring us something that goes well with the food.” A few minutes later, the sommelier shows up with a bottle of wine made from a grape you’ve never heard of. You taste it and don’t know what to think but say anyway, “That’s fine,” because you don’t want to seem difficult, even though you don’t particularly like the wine. And then the rest of the meal you can’t stop thinking to yourself, I just spent $45 on this?

Read the whole article

« Previous Post
Next Post »







  • Ronan Sayburn - Master sommelier & wine consultant

  • Recent Blog Posts

    • Tarantino on Cristal – best Roederer advert ever!
    • Exploring the Terroir of Bordeaux – Texsom 2013 presentation
    • The Cork process – from Bark to Bottle
    • Bordeaux Revisited ‘Pomerol’ Episode 7
    • Bordeaux Revisited ‘St Emilion’ Episode 6
  • @Ronan_SayburnMS

    Tweets by @ronan_sayburnms

Ronan's Testimonials...

“

Ronan Sayburn was one of the first true Sommeliers who welcomed me into Sommellerie over 10 years ago, opening his door to share his knowledge and assist in developing my sommelier skills whilst working in Michelin starred establishments. He has been a direct influence in my professional development and wine studies including national and international sommelier competitions. His willingness to assist and support anyone with a true desire to further themselves in the hospitality industry is effortless, and one which echoes across the UK and abroad through world-wide recognition and respect amongst his peers and leading industry figures.

Matt Wilkin M.S., UK Sales and Marketing Director, H2Vin Ltd.

”
  • Back to Top
  • Privacy Statement
  • Website by Vatu