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Sommelier starts a winery

Wine Shelving FAIL

Man shelving wine loses the entire rack

Ronan Sayburn answers: Can anyone become a Sommelier?

Ronan Sayburn answers: “Can anyone become a Sommelier?”

In this clip, we asked Ronan: "Can anyone become a Sommelier?"

Zinfandel – Paso’s Wine

It's not Primitivo. It's not Crljenak Kaštelanski. It's Zinfandel - Paso's Wine.

Climate change could shift wine production north

CBS News correspondent John Blackstone reports on how global warming could have a devastating effect on wine-producing regions of the world.

British Airways Height Cuisine: Wine in the Sky

We know your senses react differently to food at 35,000 feet. Our wine advisor, Andy Sparrow takes a few independent journalists on a wine tasting journey.

Interview with Ten Lifestyle

Posted By Ronan on August 18, 2011 in Blog | 

Ronan Sayburn interview with Ten LifestyleRonan Sayburn interview with Ten LifestyleRonan Sayburn interview with Ten LifestyleRonan Sayburn interview with Ten Lifestyle

A couple of months ago I sat down with Ten Lifestyle and did an “Ask The Expert” style interview about wine and being a sommelier. You can read the interview below, or visit the Ten Lifestyle website.

Ronan Sayburn, director of wine and spirits at Hotel du Vin, is one of only 180 master sommeliers in the world. We’ve asked the former alumnus of Restaurant Gordon Ramsay and Le Manoir aux Quat’Saisons for his insider tips on wine. Call us to source any of his recommendations, for help with wine storage or to arrange a tour of vineyards across the globe.
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How To Get Your Wine Palate Trained

French wine producers look to China

Wine producers in at the International Wine Fair in Bordeaux say they're looking to China for sales growth.

World’s most expensive wine sold

A 200 year old white wine, which is still drinkable, is sold in London for £75,000
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Ronan's Testimonials...

“

Having worked with Ronan for over 10 years i have nothing but admiration for his drive and energy and the way he embraces new idea's to improve not only himself but the business' he works for. He is always entirely professional, generous with both his time and knowledge and a true showcase of leading by example. Ronan's knowledge of not only wine, but every aspect of the hospitality industry is impressive and he is always, it appears, a step ahead when embracing innovation to deliver a better result.

Phil Weeks, Sales Director, John Armit Wines

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