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Sommelier starts a winery

Wine Shelving FAIL

Man shelving wine loses the entire rack

Ronan Sayburn answers: Can anyone become a Sommelier?

Ronan Sayburn answers: “Can anyone become a Sommelier?”

In this clip, we asked Ronan: "Can anyone become a Sommelier?"

Zinfandel – Paso’s Wine

It's not Primitivo. It's not Crljenak Kaštelanski. It's Zinfandel - Paso's Wine.

Climate change could shift wine production north

CBS News correspondent John Blackstone reports on how global warming could have a devastating effect on wine-producing regions of the world.

British Airways Height Cuisine: Wine in the Sky

We know your senses react differently to food at 35,000 feet. Our wine advisor, Andy Sparrow takes a few independent journalists on a wine tasting journey.

Interview with Ten Lifestyle

Posted By Ronan on August 18, 2011 in Blog | 

Ronan Sayburn interview with Ten LifestyleRonan Sayburn interview with Ten LifestyleRonan Sayburn interview with Ten LifestyleRonan Sayburn interview with Ten Lifestyle

A couple of months ago I sat down with Ten Lifestyle and did an “Ask The Expert” style interview about wine and being a sommelier. You can read the interview below, or visit the Ten Lifestyle website.

Ronan Sayburn, director of wine and spirits at Hotel du Vin, is one of only 180 master sommeliers in the world. We’ve asked the former alumnus of Restaurant Gordon Ramsay and Le Manoir aux Quat’Saisons for his insider tips on wine. Call us to source any of his recommendations, for help with wine storage or to arrange a tour of vineyards across the globe.
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How To Get Your Wine Palate Trained

French wine producers look to China

Wine producers in at the International Wine Fair in Bordeaux say they're looking to China for sales growth.

World’s most expensive wine sold

A 200 year old white wine, which is still drinkable, is sold in London for £75,000
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Ronan's Testimonials...

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Ronan is highly respected and at the very top of his profession as a Master Sommelier and wine buyer. He has huge knowledge that he both passes on to his own team and enthusiastically shares with wine enthusiasts generally.

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