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The top 10 things that really annoy Sommeliers

Posted By Ronan on July 29, 2011 in Blog | 

10) Having to send your commis home at 10pm because they have done 8 hours work.

9) Wine merchants who telephone at 12.30, 1.30, 2.30 or 7.30 (?)

8) Wine deliveries at 12.15

7) Staff not charging for bottles of water

6) Managers over-pouring champagne

5) Managers taking wine orders (!!!)

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  • Ronan Sayburn - Master sommelier & wine consultant

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