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The top 10 things that really annoy Sommeliers

Posted By Ronan on July 29, 2011 in Blog | 

10) Having to send your commis home at 10pm because they have done 8 hours work.

9) Wine merchants who telephone at 12.30, 1.30, 2.30 or 7.30 (?)

8) Wine deliveries at 12.15

7) Staff not charging for bottles of water

6) Managers over-pouring champagne

5) Managers taking wine orders (!!!)

4) Being there at midnight polishing glasses

3) Being there at 1am stocking water fridges

2) Being there at 2am serving digestifs

1) Chefs who think you are just a wine waiter

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Ronan's Testimonials...

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Having worked with Ronan for over 10 years i have nothing but admiration for his drive and energy and the way he embraces new idea's to improve not only himself but the business' he works for. He is always entirely professional, generous with both his time and knowledge and a true showcase of leading by example. Ronan's knowledge of not only wine, but every aspect of the hospitality industry is impressive and he is always, it appears, a step ahead when embracing innovation to deliver a better result.

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