The top 10 things that really annoy Sommeliers
10) Having to send your commis home at 10pm because they have done 8 hours work.
9) Wine merchants who telephone at 12.30, 1.30, 2.30 or 7.30 (?)
8) Wine deliveries at 12.15
7) Staff not charging for bottles of water
6) Managers over-pouring champagne
5) Managers taking wine orders (!!!)
4) Being there at midnight polishing glasses
3) Being there at 1am stocking water fridges
2) Being there at 2am serving digestifs
1) Chefs who think you are just a wine waiter
