Ronan Sayburn Interviewed by the Academy of Food and Wine Service
Last week I did an interview with the Academy of Wine and Food Service about being a Sommelier. Check out the video above.
Last week I did an interview with the Academy of Wine and Food Service about being a Sommelier. Check out the video above.
Ronan is an excellent organiser and mentor and has one of the best wine knowledge in UK.
Isa Bal MS, Head Sommelier, The Fat Duck