Champagne Murders
I was asked to do a video showing the technique of Sabrage (opening champagne with a sabre) - but there are hundreds of very good videos out there anyway. So we did this instead, which I think is more fun.
Decanter: Brian Julyan MS
Brian Julyan, Master Sommelier and CEO of the Court of Master Sommeliers, talks to Decanter about what makes a good Sommelier.
Ronan Sayburn Interviewed by the Academy of Food and Wine Service
Last week I did an interview with the Academy of Wine and Food Service about being a Sommelier.
Ronan Sayburn Interviewed by Robert Giorgione
I recently sat down with Robert Giorgione to do a quick interview at Vagabond Wines in London
Basic White Wine Tasting
Learn how to judge a white wine using tips in this video, including how to understand the colour of wine, how to taste properly, and which food white wine is the ideal to accompany.
Basic Red Wine Tasting
In this video I'm going to show you how to taste a red wine, including what to look for in the colour, understanding more about the age of a red wine, and the different sensations you get from tasting it.
A guide to great wines for Christmas
Christmas Day is full of wonderful food, and in this video I want to give you some suggestions for great wines to accompany them.
2010 Vintage at Hush Heath Estate
Join me at the 2010 Wine Harvest at the Hush Heath Estate in Kent as we speak to some of the sommeliers attending the harvest.
Opening a bottle of Port with a feather
Attempting to open an old bottle of port may crumble the degraded cork inside, so I'll show you how to cleanly open this bottle with just tongs, a feather and some water.