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The Importance of Terroir

Posted By Ronan on June 20, 2011 in Blog | 

I recently sat down with the Academy of Food and Wine Service for an interview on the importance of ‘terroir‘, that is the importance of geography, geology, climate and environmental factors in the quality of wine.

Q. Ronan, why is terroir important to the character of a wine and why is an appreciation of it necessary for a top sommelier?

Ronan Sayburn [above]: Terroir is vital to making good wine as it’s a combination of a lot of small things that add up to an overall level of perfection – like making great food it’s a combination of ingredients, technique and seasoning.

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Having worked with Ronan for over 10 years i have nothing but admiration for his drive and energy and the way he embraces new idea's to improve not only himself but the business' he works for. He is always entirely professional, generous with both his time and knowledge and a true showcase of leading by example. Ronan's knowledge of not only wine, but every aspect of the hospitality industry is impressive and he is always, it appears, a step ahead when embracing innovation to deliver a better result.

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