Ronan Sayburn answers: “Is there a skill in handling a customer in a restaurant?”
In this clip, we asked Ronan: "Is there a skill in handling a customer in a restaurant?"
Ronan Sayburn answers: “Can anyone become a Sommelier?”
In this clip, we asked Ronan: "Can anyone become a Sommelier?"
Wine tasting session with a By The Glass Wine Preservation System
Ronan does a tasting session on an opened 8 day old wine!
How to open a bottle of Red Wine
Ronan Sayburn shows you how to decant a bottle of red wine like a Sommelier.
Ronan Sayburn talks about the new Bistro du Vin
Ronan Sayburn talks to Robert Giorgione about the new Bistro du Vin in Clerkenwell, London.
Ecole du Vin in Harrogate
Not all wine schools are for the academic and critic. Ronan Sayburn talks about the informal and insightful Ecole du Vin meetings.
Ronan Sayburn MS – talks wine at Bistro du Vin
Ronan Sayburn Master Sommelier talks about the exciting new wine list soon to be available at the first ever Bistro du Vin in Clerkenwell.
Champagne Murders
I was asked to do a video showing the technique of Sabrage (opening champagne with a sabre) - but there are hundreds of very good videos out there anyway. So we did this instead, which I think is more fun.
Decanter: Brian Julyan MS
Brian Julyan, Master Sommelier and CEO of the Court of Master Sommeliers, talks to Decanter about what makes a good Sommelier.
